Broccoli Slaw Recipe

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In a large bowl, combine broccoli slaw mix, broccoli florets, carrots, red onion, dried cranberries, and half of the toasted almonds.

In a separate small bowl, whisk together mayonnaise, apple cider vinegar, sugar, and lemon juice until smooth.

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Pour the dressing over the slaw mixture and toss to coat evenly. Season with salt and pepper to taste.

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Chill in the refrigerator for about 10 minutes to allow flavors to meld.

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