Chocolate Cheesecake

Firmly press the mixture into a 9-inch springform pan. Bake for 10 minutes, then cool.

Step 1

In a large bowl, beat the softened cream cheese until smooth. Add the sugar and cocoa powder, and mix until blended.

Step 2

Pour the filling over the cooled crust. Bake at 325°F (163°C) for 55 to 65 minutes or until the center is almost set. The center should still jiggle slightly. 

STEP 3

In a saucepan, melt the semi-sweet chocolate chips with heavy cream over low heat, stirring until smooth. Pour this chocolate mixture over the cooled cheesecake, ensuring it is spread evenly.

STEP 4

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