Chuck Roast Recipe

– 1 1/2 pounds fresh asparagus, ends trimmed – 2 teaspoons olive oil – 1/8 teaspoon salt Sear the chuck roast on all sides until browned, about 3-4 minutes per side.

Step 1

Remove the roast and set aside. In the same pot, add chopped onions and minced garlic, cooking until onions are translucent.

Step 2

Place the roast back in the pot. Add bay leaves, salt, pepper, and beef broth.

Step 3

Cook for about 4 hours or until the roast is fork-tender.

Step 4

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