Coconut Ice Cream

In a large bowl, whisk together coconut milk, heavy cream, sugar, and vanilla extract until the sugar is completely dissolved.

Step 1

Churn according to the manufacturer's instructions, usually about 25-35 minutes, until it reaches a creamy consistency.

Step 2

For soft serve, enjoy immediately. For scoopable ice cream, transfer to a container, cover with plastic wrap, and freeze for at least 6 hours or overnight.

STEP 3

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