Cookies and Cream Ice Cream Recipe

In a large bowl, whisk together heavy cream, whole milk, granulated sugar, salt, and vanilla extract until the sugar is completely dissolved.

Step 1

Cover the bowl and refrigerate for at least 2 hours, allowing the mixture to chill thoroughly.

Step 2

Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-30 minutes.

STEP 3

Add the chopped chocolate sandwich cookies during the last 5 minutes of churning to mix them evenly throughout the ice cream.

STEP 4

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