Creamed Corn Recipe

In a medium saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1 minute until the mixture is combined.

Step 1

Slowly whisk in the half-and-half along with the sugar, salt, black pepper, and cayenne pepper. Let the mixture simmer for about 5 minutes until it thickens.

Step 2

Stir in the corn kernels and cook for 5 to 8 minutes until they are tender yet still have a slight crunch.

Step 3

Remove the pan from heat and stir in the Parmesan cheese until it is fully melted.

Step 4

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