So sweet, so buttery, and bursting with sweet corn kernels.
Let’s be honest—between school pickups, homework, and the eternal mystery of missing remotes, dinner can feel like just one more mountain to climb. If you’re a mom who’s juggling a thousand things at once and still trying to get something warm and nutritious on the table, let me introduce you to a recipe that might just change your weeknights, the most comforting of comfort food veggies: creamed corn.
This recipe is quick, kid-approved, and made with simple ingredients you probably already have on hand. Whether you’re serving it as a comforting side dish or bulking it up with a protein for a complete meal, this dish is as reliable as your favorite pair of yoga pants.
It’s reminiscent of a chowder, minus the seafood. It has the buttery richness of macaroni and cheese, without the carbs. And it manages to be decadent and hearty, while still tasting light and fresh, especially when you sprinkle on that chopped parsley at the end.
It’s food that feels like a hug
This comfort food favorite is more than a time-saver. It’s a dish that taps into everything we love about food: comfort, flavor, warmth, and ease. The genius of this dish is in its simplicity. It seems like a basic side dish—just corn in cream, right? But the layered flavors and textures actually mimic those of far more complex dishes.
This dish is such an easy fix; it’s a great side to have in your rolodex of meals for virtually any occasion, from a simple dinner to a holiday feast at Christmastime or Thanksgiving. Everyone loves creamed corn.
This recipe is so easily customizable, being that you can dress it up or down with all kinds of tasty tidbits. Plus, being so luscious and creamy, you can pair it with a variety of crunchy, munchy, or spicy-savory dishes, which will smack all the taste buds in your mouth and create some new ones, too.
How do I store leftovers?
To store leftovers, keep them in an airtight container in the fridge for up to 3 days. Alternatively, let the dish cool completely, then transfer to a freezer-safe container or zip-top bag, removing as much air as possible and freeze for up to 2 months. For best results, add the Parmesan cheese when you reheat it. To reheat creamed corn, thaw it overnight in the refrigerator and reheat on the stove on low, adding a splash of milk or cream, until all is creamy and delicious.
Serving suggestions
This creamed corn goes perfectly alongside this Panko-Crusted Salmon or this spicy Oven-Baked Barbecue Chicken. For sides, try something crunchy and savory, like these Crispy Air-Fryer Onion Rings. For dessert? Finish things off with a Two-Layered Coconut Cake.
If you loved this recipe for creamed corn, next time try this yummy Garlic-Parmesan Grilled Corn.
Creamed Corn Recipe
Ingredients
- 1/3 cup unsalted butter
- 1 1/2 tablespoons all-purpose flour
- 1 cup half-and-half
- 2 teaspoons granulated sugar
- Kosher salt to taste
- 1/4 teaspoon ground black pepper
- 1 pinch cayenne pepper
- 4 cups corn kernels fresh shucked or thawed frozen
- 1/2 cup shredded Parmesan cheese
- Fresh parsley chopped (for garnish)
Instructions
- In a medium saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1 minute until the mixture is combined.
- Slowly whisk in the half-and-half along with the sugar, salt, black pepper, and cayenne pepper. Let the mixture simmer for about 5 minutes until it thickens.
- Stir in the corn kernels and cook for 5 to 8 minutes until they are tender yet still have a slight crunch.
- Remove the pan from heat and stir in the Parmesan cheese until it is fully melted.
- Taste and adjust seasonings and sweetness if needed. Garnish with fresh parsley when serving.
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