Creamy Pasta Salad

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Cook pasta in a large pot of boiling salted water until al dente, about 8-10 minutes. Drain and rinse under cold water to stop the cooking process.

In a large bowl, whisk together mayonnaise, sour cream, white wine vinegar, sugar, garlic powder, and dried parsley until smooth. Season with salt and pepper to taste.

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Pour the dressing over the pasta mixture and gently toss until all ingredients are well coated.

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Toss everything together until the pasta and vegetables are well coated with the creamy dressing.

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