Preheat your oven to 400°F
Take a baking sheet and line it with parchment paper. Pour the cooked and drained chickpeas onto the paper, creating a single layer. Now, generously drizzle the olive oil over the chickpeas.
Sprinkle the salt and smoked paprika over the chickpeas.
With your hands, mix the chickpeas thoroughly, ensuring each one is coated with the oil, salt, and spices.