Crock-Pot Corn Casserole

In a large bowl, whisk together the beaten eggs, drained whole kernel corn, cream-style corn, corn muffin mix, sour cream, melted butter, salt, and black pepper until well combined.

Step 1

Transfer the corn mixture into the greased crock-pot and spread it out evenly.

Step 2

Cover the crock-pot and cook on low for 3 to 4 hours, or until the casserole is set in the middle and the edges are golden brown.

STEP 3

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