Crock-Pot Potato Soup

Add diced potatoes, chicken broth, diced onion, salt, and pepper into the Crock-Pot. Add the butter on top.

Step 1

Cover the Crock-Pot and set it on low for 7 hours or until the potatoes are tender and can be mashed easily with a fork.

Step 2

Stir in the whole milk and continue to cook for an additional 15 minutes. Mash some of the potatoes in the Crock-Pot for a thicker consistency.

STEP 3

Serve hot. Optionally, garnish with shredded cheese, chopped green onions, and bacon crumbles.

STEP 4

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