In a large pot, heat the olive oil on MEDIUM. Toss in the diced onions, carrots, minced garlic, and ginger. Sauté for 6–8 minutes.
Step 1
Add the sweet potato, spices, and stock. Stir. Bring the soup to a boil then lower the heat, cover, and gently simmer on LOW for 30 minutes, stirring occasionally.
Step 2
Once the sweet potato has softened completely, remove the pot from the heat. Use a stick blender to blend until it reaches the desired smoothness.
Step 3