Frozen Yogurt Recipe

In a large bowl, stir together the Greek yogurt, cream, granulated sugar, and vanilla extract until the sugar is completely dissolved.

Step 1

Cover the bowl and refrigerate for 1 hour to ensure the mixture is thoroughly chilled.

Step 2

Pour the chilled mixture into an ice cream maker and freeze according to the manufacturer’s instructions until it reaches a soft-serve consistency.

STEP 3

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