Ham Potato Corn Chowder

Sprinkle the flour over the sautéed vegetables and stir to combine. Cook for about 1 minute to remove the raw flour taste.

Step 1

Divide the mixture into four equal parts and form each into a patty about 1/2-inch thick. Make a small indent in the center of each patty to help them cook evenly.

Step 2

Add the diced ham, corn, and heavy cream to the pot. Season with salt and pepper. Cook for an additional 10 minutes, or until heated through.

STEP 3

Serve the chowder hot, garnished with the crispy bacon.

STEP 4

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