Hash Brown Potato Soup

In a large pot, add butter, onions, and garlic; cook until onions are softened.

Step 1

Add the frozen hash brown potatoes, chicken broth, and cream of chicken soup.

Step 2

Cook over medium heat for about 20 minutes or until the hash browns are tender.

STEP 3

Reduce heat to low. Stir in shredded cheese, sour cream, cream cheese, salt, and pepper until the cheese is melted and the soup is well combined. Adjust seasonings and add more broth to thin it out if needed.

STEP 4

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