Healthy Potato Soup Recipe

In a large pot, heat the olive oil over medium heat. Add onions, celery, and carrots. Cook for about 5 minutes until softened. Add garlic and cook for another minute.

Step 1

Add the diced potatoes, vegetable broth, thyme, and black pepper to the pot. Bring to a boil, then reduce heat and simmer for about 20 minutes or until the potatoes are tender.

Step 2

Adjust seasoning with salt to taste. Use an immersion blender to purée the soup to a creamy texture, or leave it chunky if preferred.

STEP 3

Ladle the soup into bowls. Serve hot, optionally garnished with crumbled turkey bacon and chopped chives.

STEP 4

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