Hot Wings

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In a bowl, combine baking powder, brown sugar, salt, pepper, garlic powder, onion powder, smoked paprika, chili powder, cumin, and celery seed.

Arrange the wings on the prepared rack, making sure they’re not touching.

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While the wings are baking, prepare the sauce. In a saucepan, melt the butter over medium heat.

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Once the wings are done, place them in a large bowl. Pour the prepared sauce over the wings and gently toss to coat evenly.

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