Ice Cream Recipe Without Eggs

In a medium bowl, whisk together the milk and sugar until the sugar is completely dissolved.

Step 1

Stir in the vanilla extract and vanilla bean paste. Add the heavy cream and mix until everything is well combined.

Step 2

Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20 minutes. Transfer the ice cream to a container and freeze for at least 2 hours until firm.

STEP 3

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