Instant Pot Potato Soup

Set the Instant Pot to the 'Sauté' setting and add the butter. Once melted, add the onion and cook for 4-5 minutes until softened. 

Step 1

Add the diced potatoes, chicken broth, salt, and pepper to the pot. Stir to combine.

Step 2

In a small bowl, whisk together the heavy cream and cornstarch to create a slurry. Set the Instant Pot to 'Sauté' mode, add the slurry to the pot.

STEP 3

Stir in the shredded cheddar cheese until melted. Season the soup with additional salt and pepper if needed. Serve hot, garnished with crumbled bacon and sliced green onions.

STEP 4

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