Lemon Ice Cream Recipe

In a large bowl, whisk together the heavy whipping cream, milk, sugar, lemon juice, lemon zest, vanilla extract, and a pinch of salt until the sugar is mostly dissolved.

Step 1

Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until thoroughly chilled.

Step 2

Remove the ice cream from the freezer about 5 minutes before serving to soften slightly for easier scooping.

STEP 3

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