Mac And Cheese Bites

Add the shredded cheddar and cream cheese, stirring until melted. Season with salt, garlic powder, onion powder, ground mustard, and black pepper.

Step 1

Lightly coat a mini muffin tin with nonstick cooking spray. Spoon the mac and cheese mixture into each cup, filling nearly to the top.

Step 2

Bake for 15 minutes or until the tops are lightly golden. Let the bites cool for a few minutes before gently removing them. Garnish with chopped green onions.

STEP 3

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