Mac and Cheese Without Milk

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Bring a large pot of salted water to a boil. Cook the noodles to al dente according to the package directions. Before draining, remember to save 1/2 cup of the pasta water.

Mix in the cream cheese, garlic powder, paprika, and salt until the cream cheese is completely melted.

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Gradually add cheddar cheese, stirring well after each addition until fully melted and smooth.

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Combine pasta and cheese sauce: Remove from heat and blend in the cooked noodles. If needed, loosen with reserved pasta water. Adjust salt to taste.

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