Olive Bread Recipe

In a large bowl, whisk together the bread flour, instant yeast, coarse salt, dried oregano, and garlic powder.

Step 1

Add the chopped olives, then pour in the oil and lukewarm water. Stir gently until a shaggy, sticky dough forms.

Step 2

Cover the bowl with plastic wrap and let the dough rise in a warm spot for about 2 hours, or until nearly doubled in size.

STEP 3

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