Pan-Seared Salmon

– 4 (6-ounce) salmon fillets, skin-on – 1/2 teaspoon kosher salt – 1/4 teaspoon ground black pepper – 2 tablespoons olive oil – Lemon wedges (for serving)

Step 1

Pat the salmon dry with paper towels and season both sides with salt and pepper.

Step 2

Place the salmon fillets in the skillet, skin side up, and cook without moving them for 4-6 minutes until the underside is golden and crispy.

STEP 3

Carefully flip the salmon using a spatula and cook for an additional 3-4 minutes on the skin side or until the salmon is cooked to your desired doneness.

STEP 4

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