Pasta all’Amatriciana Recipe

In a skillet, cook the guanciale over medium heat until crispy, about 5-7 minutes.

Step 1

Add the hand-crushed tomatoes and red pepper flakes to the skillet.

Step 2

Add the pasta and reserved water to the tomato sauce. Stir in the crispy guanciale.

STEP 3

Remove from heat and stir in the Pecorino Romano cheese until the sauce becomes creamy.

STEP 4

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