Potato Onion Soup

– 2 tablespoons olive oil – 1 large onion, diced – 1/2 teaspoon Italian seasoning – 1/2 teaspoon garlic powder – 1/4 teaspoon onion powder – 3 large potatoes, peeled and diced – 3 3/4 cups vegetable broth

Step 1

Add the diced potatoes, vegetable broth, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the potatoes are tender.

Step 2

Use an immersion blender to purée the soup directly in the pot until smooth. Alternatively, carefully transfer the soup to a blender and purée in batches.

STEP 3

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