Pumpkin Ice Cream Recipe

In a large bowl, whisk together pumpkin purée, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and ground cloves.

Step 1

Heat the milk and granulated sugar in a medium saucepan over a low flame until warm and the sugar is dissolved. Mix into the pumpkin mixture.

Step 2

Stir in the cold heavy cream. Cover the mixture and chill in the refrigerator for at least 2 hours. Next, get ready to churn.

STEP 3

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