Raspberry Scones

– 3 cups all-purpose flour – 6 tablespoons granulated sugar – 1 tablespoon baking powder – 1/2 teaspoon salt – 12 tablespoons cold unsalted butter, cut into pieces – 3/4 cup cold heavy cream, plus more for brushing – 1/4 teaspoon vanilla extract

Step 1

Mix dry ingredients. In a food processor, pulse the flour, sugar, baking powder, and salt just until combined.

Step 2

Combine wet ingredients. In a small bowl, whisk together the cold heavy cream and vanilla extract, then drizzle over the flour mixture. Pulse until the dough starts to come together.

STEP 3

Bake to perfection. Bake for 15-17 minutes or until the scones are golden brown at the edges. Let them cool a bit before serving.

STEP 4

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