Salted Caramel Ice Cream

In a saucepan over medium heat, mix brown sugar, corn syrup, and heavy cream. Cook for 5 minutes, or until the candy thermometer reads 230°F.

Step 1

Stir in butter, vanilla, and coarse sea salt into the caramel mixture. Let it cool.

Step 2

In a 9-inch loaf pan, alternate layers of churned ice cream and drizzles of cooled caramel sauce. Cover and freeze until firm, about 2 hours.

STEP 3

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