Sautéed Green Beans

– 2 tablespoons olive oil – 1 pound fresh green beans, trimmed – 3 cloves garlic, minced – 1/2 teaspoon salt – 1/4 teaspoon black pepper

Step 1

Add the green beans and cook, stirring occasionally, until they start to soften and brown slightly, about 5 minutes.

Step 2

Remove from heat and serve immediately.

Step 3

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