Slow-Cooker Green Beans

Transfer the sautéed onion and garlic to a slow cooker. Add trimmed green beans, chicken broth, garlic salt, and black pepper.

Step 1

Cover the slow cooker and set to cook on low for 4 hours. Beans should be tender but not mushy.

Step 2

After cooking, taste and adjust seasoning if necessary. Serve warm as a side dish.

STEP 3

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