Spaghetti Salad

Cook spaghetti in a large pot of salted boiling water according to package instructions until al dente. Drain and rinse under cold water to cool.

Step 1

In a large mixing bowl, combine the cooled spaghetti, cucumber, red and green bell peppers, cherry tomatoes, red onion, and black olives.

Step 2

Pour the Italian dressing over the spaghetti and vegetables. Add the grated Parmesan cheese and Italian seasoning. Toss until all ingredients are well coated.

STEP 3

Season with salt and pepper to taste. Cover and refrigerate for at least 1 hour to allow flavors to meld.

STEP 4

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