Spicy Deviled Eggs

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Place eggs in a large saucepan and cover with water by 1 inch. Bring to a boil over medium-high heat.

Transfer eggs to an ice water bath and let cool for about 5 minutes, then peel.

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Slice eggs in half lengthwise and remove yolks to a medium bowl. Place whites on a serving platter.

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Mash yolks with a fork until smooth. Stir in mayonnaise, Dijon mustard, hot sauce, cayenne pepper, salt, and black pepper until well combined.

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