This Spicy Deviled Egg recipe transforms an ordinary hard-boiled egg into an extraordinary treat.
We often think about deviled eggs as a picnic or barbeque side dish. There is always one person in the family we can count on to bring a tray of these little beauties to every gathering. But where did the term “deviled” come from, and why are these eggs so popular at get-togethers? Let’s find out!
The Origin of That Name…
“Deviled” is a culinary term that means spicy or indulgent when used in cooking. The most common use of the term is for deviled eggs, but you might also find it used for deviled crab, deviled ham, and devil’s food cake – the latter of which denotes an exceptionally moist, rich, and fudgy chocolate cake. Ok, now I want to bake a cake!
Why You Should Stop Waiting for Occasions to Make Deviled Eggs
Eggs are one of the best proteins you can feed your family, as they are loaded with key micronutrients, including vitamin D, choline, folate, and iodine. Studies have also shown that egg consumption does not raise cholesterol levels, as previously thought. While getting your children to eat bland, hard-boiled eggs may be difficult, many will happily stuff their mouths full of the creamy goodness packed inside a Spicy Deviled Egg.
Since you control how much cayenne and hot sauce you add, it is easy to meet the tastes of everyone in your family. You can reduce the spice for the first few eggs you fill, increasing the heat in the remaining mixture for those with a more daring palate. Deviled eggs are great for breakfast on the go, the perfect addition to lunch boxes, or a mid-day pick-me-up.
Fancier Deviled Eggs – With a Pastry Bag and Piping Tip
When I am in a rush or just making deviled eggs for my family, a teaspoon works fine to fill those egg white halves. However, if I make Spicy Deviled Eggs for an event or company, I want them to look their best! That is when I pull out the pastry bag and piping tips.
The question is, “What piping tip should I use?”
If your egg mixture is smooth with no add-ins, use a closed star tip for pretty ruffled edges. Small add-ins like chopped chives or crumbled bacon do better with an open star tip. If you have “loaded” your yolk mixture with bigger morsels of bacon, cut olives, or other items, turn to a round or plain tip that allows easier filling.
How to Make Ahead and Store
Spicy Deviled Eggs can easily be prepared a day or two in advance and refrigerated for up to 4 days in an airtight container. You can also prepare the filling and place it in a zipper bag (squeeze out the excess air) until ready to fill the egg whites. A trick here is to snip off the corner of the bag and squeeze your mixture through the hole if you don’t have a pastry bag or piping tip.
Serving Suggestions
Because Spicy Deviled Eggs are the perfect get-together treats, you can pair them with many other items. Check out these Easy Appetizer Party Food Ideas to help you plan the perfect spread for a hungry crowd. My daughter loves to have leftover deviled eggs for breakfast. Pairing them with this Chocolate Peanut Butter Banana Breakfast Shake gives her a well-rounded meal to start the day.
Spicy Deviled Eggs
Ingredients
- 12 large eggs
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon hot sauce such as sriracha
- 1/4 teaspoon cayenne pepper
- Salt to taste
- Black pepper to taste
- Paprika for garnish
- Fresh chives finely chopped, for garnish
Instructions
- Place eggs in a large saucepan and cover with water by 1 inch. Bring to a boil over medium-high heat. Once boiling, cover and remove from heat. Let sit for 12 minutes.
- Transfer eggs to an ice water bath and let cool for about 5 minutes, then peel.
- Slice eggs in half lengthwise and remove yolks to a medium bowl. Place whites on a serving platter.
- Mash yolks with a fork until smooth. Stir in mayonnaise, Dijon mustard, hot sauce, cayenne pepper, salt, and black pepper until well combined.
- Spoon or pipe yolk mixture back into egg white halves.
- Garnish with a sprinkle of paprika and chopped chives. Serve chilled.
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