Spinach Pasta Sauce

Heat the olive oil in a skillet over medium heat. Add the garlic and onion and cook for about 2 minutes until softened.

Step 1

Add the baby spinach and cook until it is wilted, about 3 minutes. Then, remove the skillet from the heat and let the mixture sit for 5 minutes.

Step 2

While the spinach rests, bring a large pot of salted water to a boil and cook the pasta until al dente. Reserve 1/2 cup of the pasta water and drain the pasta.

STEP 3

In a blender, combine the spinach mixture, ricotta, lemon juice, Parmesan, onion powder, and 2 tablespoons of the reserved pasta water. Blend until smooth, and season with salt and pepper.

STEP 4

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