Spinach Soup

In a large pot over medium-high heat, combine the chopped spinach, vegetable broth, onion, nutmeg, and garlic. 

Step 1

In a small saucepan, melt the butter over medium heat. Whisk in the all-purpose flour and cook for 2 minutes until the mixture is smooth and free of the raw flour taste.

Step 2

our the creamy sauce into the pot with the spinach base. Stir thoroughly and let the soup simmer for a few more minutes. Add extra broth if it needs thinning.

Step 3

Enjoy with crusty bread if you like.

Step 4

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