Stovetop Asparagus

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Rinse the asparagus and trim off the tough bottom ends, about 1-2 inches.

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Add the minced garlic to the skillet and stir quickly to avoid burning.

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Place the asparagus in the skillet in a single layer. Cook, stirring occasionally, until the asparagus is tender yet still crisp, about 5-7 minutes.

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Season with salt and pepper to taste, then serve immediately.

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