Swedish Meatballs Recipe

combine the panko breadcrumbs, Parmesan, beaten egg, milk, salt, pepper, parsley, oregano, allspice, nutmeg, and the cooled onion-garlic mixture. Add the ground beef and ground pork.

Step 1

Shape the meat mixture into 1 1/2-inch meatballs and place them on a plate. Chill the meatballs in the refrigerator for about 15 minutes to help them hold their shape.

Step 2

Heat the remaining tablespoon of olive oil in the skillet over medium-high heat. Brown the meatballs in batches, about 1 minute per side, until they are evenly browned.

STEP 3

Stir in the flour and cook for 2 minutes while stirring constantly. Gradually whisk in the beef broth until the mixture is smooth. Add the Worcestershire sauce and Dijon mustard.

STEP 4

Click for the full recipe!