Vegan Potato Soup

– 2 tablespoons olive oil – 1 large onion, diced – 2 large carrots, diced – 2 stalks celery, diced – 4 cloves garlic, minced – 1 teaspoon salt – 1/2 teaspoon ground black pepper

Step 1

In a large pot, heat the olive oil over medium heat. Add the diced onion, celery, and carrots. Cook, stirring occasionally, until the vegetables are softened, about 10 minutes.

Step 2

Remove the bay leaves. Use an immersion blender to purée the soup to your desired consistency. Adjust seasoning with additional salt and pepper if needed.

STEP 3

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