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Sometimes you just need a simple, no-fuss dessert. This Mini Pineapple Upside-Down Cakes recipe can be prepared in as little as 15 minutes.

15-Minute Mini Pineapple Upside­ Down Cakes

Angela Sellari
Sometimes you just need a simple, no-fuss dessert. This Mini Pineapple Upside-Down Cakes recipe can be prepared in as little as 15 minutes.
4.50 from 2 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 6 cakes
Calories 213 kcal

Ingredients
  

  • 7 ounce tube refrigerated buttermilk biscuits
  • 1 15 ounce can of pineapple chunks drained and roughly chopped
  • 1/3 cup brown sugar
  • 1 tablespoon orange juice or lemon juice

Instructions
 

  • 1. Preheat oven to 400 degrees F. In a small bowl, whisk together 1⁄4 cup of the brown sugar (set remaining sugar aside), and orange juice; set aside.
  • 2. Using a regular sized muffin tin, sprayed with nonstick spray, place 1 TBS of the juice/sugar mixture into the bottom. Next, place 2 TBS chopped pineapple chunks into the mixture. Top with dough for one buttermilk biscuit, pressing down a bit. Sprinkle a bit of remaining brown sugar on top. Repeat steps for all spaces.
  • 3. Place into oven and bake for 12-­14 minutes or until tops are slightly browned. Remove from oven and allow to cool 10 minutes on a wire rack. Invert the muffin tin onto a plate, and arrange cakes to serve. Enjoy!

Nutrition

Calories: 213kcalCarbohydrates: 40gProtein: 2gFat: 6gSaturated Fat: 1gSodium: 316mgFiber: 1g
Keyword Pineapple Upside­ Down Cakes
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