Roasted Turkey and Stuffed Peppers
Roasted Turkey and Stuffed Peppers is a deliciously simple family meal that is also great for a casual get-together.
Ingredients
- 4 Boneless turkey breasts 1 Cup rice 4 Red bell peppers 2 Tbsps olive oil 1 Carrot 1 Onion chopped 2 Tbsps salt 2 Tbsps pepper 1 Cup chicken broth Rosemary sprigs for garnishing
Instructions
- Preheat oven to 375 degrees.
- Cover bell peppers in foil and bake for 30 minutes.
- Remove from oven and cut off the tops.
- In a small pot add 1 cup rice to 1 1/2 cups of water.
- Cover with lid and cook until water is absorbed.
- In a small sauce pan sauté the onion and carrots.
- Mix together with the rice adding in 1 tbsp of salt and pepper.
- Stuff the bell peppers and put back in oven for another 20 minutes.
- Remove and let cool.
- Cut each turkey breasts into 3 slices.
- Increase oven to 450 degrees.
- Rub salt and pepper into the turkey breasts.
- Pour in 1 cup of chicken broth to the roasting pan.
- Add in turkey and cook on each side for 15 minutes.
- Remove and serve along side the stuffed peppers.
- Garnish with rosemary on top.
- Serve and enjoy.
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