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Loaded Totchos Recipe

Forget-About-Nachos Loaded Tater Tots

Angela Sellari
Forget Nachos. Instead try Loaded Tater Tots which are tots cooked crispy then smothered and covered with a cheesy, ranch and bacon topping.
4.78 from 22 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 407 kcal

Ingredients
  

  • 32 ounces Tots Potatoes enough to fill an 11x17 baking sheet
  • 1 cup Sour Cream
  • 1 cup Ranch Dressing
  • 3 tablespoons chopped fresh parsley
  • 1 cup or more Shredded Cheese (I prefer Cheddar but use whichever kind of cheese you like.)
  • 6 slices Bacon cooked, crumbled

Instructions
 

  • HEAT oven to 425ºF. Place the tater tots in an even layer on an 11×17 baking sheet.
  • Bake tots according to package directions, until golden brown and crispy.
    Loaded Totchos Recipe
  •  Meanwhile, in a small bowl, mix sour cream and dressing.
  • Spread sour cream mixture over cooked tater tots. Sprinkle with cheese, bacon and parsley.
  • Return to the oven for just a couple of minutes, until cheese has begun to melt. Serve immediately.

Nutrition

Calories: 407kcalCarbohydrates: 33gProtein: 4gFat: 30gSaturated Fat: 7gSodium: 795mgFiber: 3g
Keyword Loaded Tater Tots
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