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Forget-About-Nachos Loaded Tater Tots with melted cheese, bacon, ranch, and parsley.

Forget-About-Nachos Loaded Tater Tots

Angela Sellari
Dive into this Loaded Totchos recipe! Crispy tater tots smothered with melted cheese, savory bacon, and creamy ranch, ready in just 35 minutes.
4.78 from 22 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 407 kcal

Ingredients
  

  • 32 ounces Tots Potatoes enough to fill an 11x17 baking sheet
  • 1 cup Sour Cream
  • 1 cup Ranch Dressing
  • 3 tablespoons chopped fresh parsley
  • 1 cup or more Shredded Cheese (I prefer Cheddar but use whichever kind of cheese you like.)
  • 6 slices Bacon cooked, crumbled

Instructions
 

  • HEAT oven to 425ºF. Place the tater tots in an even layer on an 11×17 baking sheet.
  • Bake tots according to package directions, until golden brown and crispy.
    Baking Forget-About-Nachos Loaded Tater Tots on a sheet pan until golden brown.
  •  Meanwhile, in a small bowl, mix sour cream and dressing.
  • Spread sour cream mixture over cooked tater tots. Sprinkle with cheese, bacon and parsley.
  • Return to the oven for just a couple of minutes, until cheese has begun to melt. Serve immediately.

Nutrition

Calories: 407kcalCarbohydrates: 33gProtein: 4gFat: 30gSaturated Fat: 7gSodium: 795mgFiber: 3g
Keyword Loaded Tater Tots
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