A savory and hearty dinner served in a bowl – turkey and sweet potato burrito bowls. It's a mouth-watering meal with a bit of kick hanks to chipotle chili powder, cilantro, cumin and lime.
Heat oven to 400 degrees. Line rimmed baking sheet with foil.
In a bowl, combine sweet potatoes, oil, 1⁄4 Tbsp chili powder and 1⁄4 Tbsp cumin. Toss to combine. Spread on baking sheet and roast for 1520 minutes or until tender.
In a skillet, brown turkey. Add onion, garlic powder and remaining chili powder and cumin. Cook for 5 minutes or until onion is softened. Stir in black beans and sweet potatoes.
In a large bowl, combine rice with lime juice and cilantro. Stir well. Add rice to serving dish. Top with turkey mixture. Garnish with cilantro if desired.