Baked Chocolate Doughnuts with Chocolate Glaze
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/3 cup grated American Heritage Chocolate Block
- ½ tsp. baking powder
- ½ tsp. baking soda
- ½ tsp. salt 1 egg beaten
- 6 tablespoons sour cream
- ¼ cup milk
- ½ tsp. vanilla
- ¼ cup vegetable oil
chocolate glaze:
- 1 cup American Heritage Chocolate Drink
- chocolate sprinkles optional
Instructions
- Preheat oven to 375 degrees.
- In a medium mixing bowl, combine the flour, sugar, grated chocolate, baking powder, baking soda, and salt.
- In a small bowl, beat together the vanilla, egg, sour cream, milk, and oil.
- Stir the wet ingredients into the dry until just combined.
- Spoon in a greased doughnut pan.
- Bake for 8 minutes or until the tops spring back when you touch them.
- Let the donuts cool completely in the pan before glazing.
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