1. In a food processor, pulse carrot and garlic until finely ground. Add yellow pepper and pulse a couple more times. Add the remaining ingredients and pulse until well combined, and a smooth texture is achieved.

2. Spread veggie and herb cheese onto a 2 slices of bread. Top one of the bread slices with a small handful of arugula or spring mix greens, and place the second slice of bread on top of the greens. Cut into halves.