Creamy Baked Chicken Fajitas
One bite of this Creamy Baked Chicken Fajitas Casserole and you will have your new favorite dinner recipe. This easy to make recipe has all of the great flavors of chicken fajitas in a simple casserole recipe. Enjoy this comfort meal anytime you want a filling and cheap dinner idea.
Ingredients
- 2 pounds boneless skinless chicken breast, cubed
- 3 bell peppers your choice of colors, seeded and cut into 1 inch pieces
- 1 onion cut into 1 inch pieces
- 2 tablespoons taco seasoning
- 1 8 ounce package cream cheese, room temperature
- ½ cup sour cream
- 1 10 ounce can tomatoes with green chilies
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat oven to 350 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray.
- Place cut bell peppers and onion in the bottom of the casserole dish.
- Top the vegetables with the chicken. Sprinkle with seasoning and stir together until the seasoning is well blended through the chicken and vegetables.
- In a large bowl, beat together the cream cheese and sour cream until well blended. Stir in the tomatoes. Pour over the chicken and vegetables.
- Top the casserole with cheese.
- Bake for 35 to 45 minutes or until the chicken is cooked through.
- Serve with additional sour cream, salsa, fresh cilantro, and avocado if desired.
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