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Delicious Vanilla Milkshake

About a Mom
Tear a page from the American cookbook with this recipe for vanilla milkshakes -- a yummy mélange of ice cream, milk, and vanilla topped with whipped cream and garnished with sprinkles for that ultimate hot summer treat.
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Prep Time 5 minutes
Servings 2
Calories 596 kcal

Ingredients
  

The Milkshakes:

  • 5 scoops vanilla ice cream
  • 1 cup whole milk
  • 1 tsp vanilla extract

The Toppings:

Instructions
 

  • Add all the ingredients to a bowl, if using a stick blender. Otherwise, add to a blender jug.
  • Blend together until smooth. Pour into your glasses and add your favorite toppings.

Notes

  • Yes, you can make a healthier version of this milkshake by substituting frozen yogurt and almond/soy milk for the ice cream and whole milk, respectively. Yes, this will change the taste and consistency, so you will need to experiment until your idea of perfection is attained. You can also forgo the sprinkles and whipped cream and instead, blend it up with berries and all-natural peanut butter (again, it's up to you to figure out which combination you prefer). 

Nutrition

Calories: 596kcalCarbohydrates: 65gProtein: 13gFat: 31gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 125mgSodium: 247mgPotassium: 683mgFiber: 2gSugar: 59gVitamin A: 1250IUVitamin C: 2mgCalcium: 470mgIron: 0.2mg
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