Easy Succotash Recipe
Corn, lima beans, and other stunning vegetables are the stars of this easy succotash recipe. Dig into this fresh, fragrant, and oh so beautiful dish.
Ingredients
- 1 tbsp olive oil
- ½ brown onion finely diced
- 2 cups lima beans
- 4 cups corn kernels
- 1 cup cherry tomatoes sliced
- 1 yellow pepper diced
- ½ tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp fresh sage chopped
- 2 tsp fresh parsley chopped
- 1 tbsp salted butter
- salt and pepper
Instructions
- In a large skillet over medium heat, add the olive oil and onion and fry for 5 minutes until the onion is translucent.
- Add the lima beans, corn kernels, tomatoes, peppers, garlic powder, and smoked paprika to the pan and fry for 5 – 6 minutes.
- Take off the heat and add in the sage, parsley, butter, and salt and pepper. Enjoy.
Notes
- Succotash can be made using any vegetables you have leftover from other recipes. Add the corn and lima beans, then the rest is for you to get creative with!
Nutrition
Calories: 198kcalCarbohydrates: 32gProtein: 8gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 5mgSodium: 244mgPotassium: 585mgFiber: 7gSugar: 8gVitamin A: 436IUVitamin C: 45mgCalcium: 25mgIron: 2mg
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