How to Cook Cube Steak
This meat is versatile, but when you learn how to cook cube steak using this recipe, you won't look back. It's juicy, tender, and packed full of flavor.
Ingredients
- 2 cube steaks
- 3 tbsp butter
- 1 onion sliced
- ½ tsp onion powder
- 2 tbsp flour
- 1 cup broth chicken or beef
- pinch of salt & pepper
Instructions
- Add 2 tablespoons of butter in a skillet together with the sliced onions. Cook for 5 minutes over medium-high until the onions have softened.
- Transfer the cooked onions to a plate and set aside.
- Meanwhile season the steaks on both sides with onion powder, salt, and pepper.
- Heat a skillet on medium-high heat and cook the steaks from both sides for 2 minutes each side. Remove and set aside.
- In the same pan add the remaining butter and heat over medium-high. Add the flour and whisk to combine. Add the broth then bring to a boil while whisking constantly.
- Cook for 1 minute until the gravy thickens.
- Turn the heat off, then place the steaks and cooked onions in the gravy. Spoon the gravy over the top of the steaks.
- Serve the steaks with the gravy and cooked onions. Enjoy!
Notes
- Feel free to cook the steak to your desired level of doneness.
- Get some sides on your plate and you're in for a delicious and comforting dinner!
Nutrition
Calories: 389kcalCarbohydrates: 14gProtein: 37gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 125mgSodium: 598mgPotassium: 693mgFiber: 1gSugar: 4gVitamin A: 289IUVitamin C: 4mgCalcium: 81mgIron: 3mg
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